Authentic Cuban Experience
Taste the vibrant flavors of Havana in the heart of Miami
Our Story
Bringing Havana's Heart to Miami
Moreno’s cuba features an eclectic style where vintage miami meets old havana, nestled down a tropical path off the northwest corner of 19th st and collins avenue at the dorchester hotel in miami beach. combining rustic old-world woods, a 60’s throw back bar, the finest mojitos, cuban style cigars and the culinary ethos based around cuban classics. a great bite, an amazing cocktail combined with music and lighting make moreno’s cuba a special place…
Experience Havana
A great plate, a perfectly mixed cocktail, combined with amazing music and lighting makes Moreno's Cuba a special place!
- Our Menu -
Authentic Cuban Flavors
Experience the rich and vibrant tastes of Cuba with our carefully crafted menu featuring traditional recipes passed down through generations.
Maduritas
Golden sweet plantains, lightly fried to perfection, served with black bean purée and topped with your choice of tender shredded chicken, slow-roasted pork, traditional Ropa Vieja, or seasoned Picadillo, finished with house-made guacamole and fresh cilantro
Tostones Habaneros
Crisp green plantains layered with black bean purée and your choice of pulled chicken 13, pork 13, Piccadillo 13, Ropa Vieja 15, shrimp or ceviche 15. Finished with a drizzle of Moreno’s signature sauce for a rich Cuban touch.
Pulled Pork
Pork marinated overnight in lime, herbs, and garlic, then slow-roasted for six hours until perfectly tender. Served with caramelized onions – our signature best-seller.
Ropa Vieja (Shredded Steak)
The oldest dish in Cuban cuisine – slow-braised shredded steak in a rich sauce of tomatoes, onions, and bell peppers. Tender, flavorful, and steeped in tradition.
Picadillo (Ground Beef)
A traditional Cuban classic – ground beef simmered in a rich tomato sauce with onions, red peppers, garlic, and green olives. Comforting, savory, and deeply satisfying.
Ceviche or Shrimp
Sushi-grade white fish marinated in fresh lime juice with red onions, cucumbers, capers, and parsley. Served with crisp plantain chips for an elegant, citrus-forward finish.
Tacubas
Cuban take on tacos. Soft corn tortillas filled with your choice of Guava BBQ chicken 13, pork with caramelized onions 13, seasoned ground beef 13, or Ropa Vieja 14. Topped with fresh pico de gallo and our signature house sauce.
Pulled Pork with Caramelized Onions
Pork marinated overnight in lime, herbs, and garlic, then slow-roasted for six hours until perfectly tender. Served with caramelized onions – our signature best-seller.
Empanadas
Delicate, flaky pastries baked until golden and filled with savory flavors: spinach and feta, pulled chicken & cilantro, Picadillo, Ropa Vieja, ham & cheese, or guava & bacon. A true Cuban classic elevated.
Ceviche Varadero
Sushi-grade white fish gently cured in fresh lime juice and finished with red onions, cucumber, capers, parsley, and a drizzle of extra virgin olive oil. Light, bright, and perfectly balanced.
Sweet Plantains
Ripe plantains caramelized to perfection, creating a golden, crispy exterior and a soft, sweet
interior.
Tostones
Crispy, twice-fried plantains that are golden and perfectly crunchy on the outside, yet tender on
the inside.
Beans
Tender black beans simmered to perfection in a rich, savory broth, infused with aromatic spices, garlic, and onions. Perfect balance of earthy, smoky, and slightly sweet flavors.
Yuca Small Salad
(also known as cassava) is a starchy, tender root vegetable with a mild flavor. Boiled to
perfection and served with garlicky mojo sauce for dipping.
Add Shredded Chicken or Steak +$7.00
Tomate Y Feta
Vine-ripened tomatoes layered with crumbled feta cheese, dressed in herb-infused olive oil and balsamic reduction. Garnished with black olives and crushed nuts for a refined touch. 15
House Salad
A refreshing blend of fresh greens, crisp cucumbers, ripe tomatoes, carrots, and onions, topped with plantain chip crumble for a light tropical crunch 14
Moreno’s Cuban
Our signature Cuban sandwich featuring mojo-marinated shredded pork, smoked sweet ham, Swiss cheese, and pickles. Finished with Moreno’s signature sauce – or add mustard for the classic Havana finish.
Pan Con Lechon
Slow-roasted, mojo-marinated pulled pork layered with caramelized onions and Moreno’s
signature sauce for the perfect bite of comfort and flavor.
Pan Con Vaca Frita
Crisp shredded steak with caramelized onions, roasted cherry tomatoes, and melted Swiss
cheese, finished with our house sauce.
Pan Con Pollo
Marinated shredded chicken and caramelized onions glazed in a rich Guava BBQ sauce – sweet, smoky, and irresistibly savory.
Taino Bowl
A hearty bowl of black beans, topped with sautéed mushrooms, carrots, bell peppers, eggplant, yuca, and sweet plantains – a vibrant expression of plant-based Cuban flavor.
Havana Bowl
White rice or mixed greens topped with sautéed eggplant, mushrooms, carrots, peppers, and onions. Finished with black beans, sweet plantains, and a drizzle of extra virgin olive oil.
Abuela Fina’s Chicken
Tender, juicy shredded chicken topped with caramelized onions – a timeless family recipe that brings the soul of Cuban home cooking to your table.
Picadillo Habanero
A traditional Cuban classic – ground beef simmered in a rich tomato sauce with onions, red peppers, garlic, and green olives. Comforting, savory, and deeply satisfying.
Pesca Al Ajillo
Pan seared white fish fillet prepared with garlic and olive oil for a clean, delicate flavor that celebrates coastal Cuban cuisine.
Ceviche Cubano
Sushi-grade white fish marinated in fresh lime juice with red onions, cucumbers, capers, and parsley. Served with crisp plantain chips for an elegant, citrus-forward finish.
Mom’s Ropa Vieja
The oldest dish in Cuban cuisine – slow-braised shredded steak in a rich sauce of tomatoes, onions, and bell peppers. Tender, flavorful, and steeped in tradition.
Shrimp Al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and parsley. Simple and delicious.
Lechon Asado
Pork marinated overnight in lime, herbs, and garlic, then slow-roasted for six hours until perfectly tender. Served with caramelized onions – our signature best-seller.
Elmo’s Vaca Frita
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Mojito
Tender, juicy shredded chicken topped with caramelized onions – a timeless family recipe that brings the soul of Cuban home cooking to your table.
Daiquiri
A traditional Cuban classic – ground beef simmered in a rich tomato sauce with onions, red peppers, garlic, and green olives. Comforting, savory, and deeply satisfying.
Stella
Pan seared white fish fillet prepared with garlic and olive oil for a clean, delicate flavor that celebrates coastal Cuban cuisine.
Old Cuban
Sushi-grade white fish marinated in fresh lime juice with red onions, cucumbers, capers, and parsley. Served with crisp plantain chips for an elegant, citrus-forward finish.
Embago
The oldest dish in Cuban cuisine – slow-braised shredded steak in a rich sauce of tomatoes, onions, and bell peppers. Tender, flavorful, and steeped in tradition.
The Grand Havana
Succulent shrimp sautéed in garlic, olive oil, and parsley. Simple and delicious.
Cuban Cigar
Pork marinated overnight in lime, herbs, and garlic, then slow-roasted for six hours until perfectly tender. Served with caramelized onions – our signature best-seller.
Saoco
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
PP Caliente
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Cactus Colada
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Guavaberry
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Sangria
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Golden Mojita
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Amiga Frida
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Simple Pleasure
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Hatuey
Tender, juicy shredded chicken topped with caramelized onions – a timeless family recipe that brings the soul of Cuban home cooking to your table.
Corona
A traditional Cuban classic – ground beef simmered in a rich tomato sauce with onions, red peppers, garlic, and green olives. Comforting, savory, and deeply satisfying.
Stella
Pan seared white fish fillet prepared with garlic and olive oil for a clean, delicate flavor that celebrates coastal Cuban cuisine.
La Rubia
Sushi-grade white fish marinated in fresh lime juice with red onions, cucumbers, capers, and parsley. Served with crisp plantain chips for an elegant, citrus-forward finish.
Presidente
The oldest dish in Cuban cuisine – slow-braised shredded steak in a rich sauce of tomatoes, onions, and bell peppers. Tender, flavorful, and steeped in tradition.
Havana Lager
Pork marinated overnight in lime, herbs, and garlic, then slow-roasted for six hours until perfectly tender. Served with caramelized onions – our signature best-seller.
La Colada
Shredded steak marinated in garlic and lime, then pan-seared until crisp and aromatic. A bold, savory favorite.
Espresso
Tender, juicy shredded chicken topped with caramelized onions – a timeless family recipe that brings the soul of Cuban home cooking to your table.
Colada
A traditional Cuban classic – ground beef simmered in a rich tomato sauce with onions, red peppers, garlic, and green olives. Comforting, savory, and deeply satisfying.
Cordadito (Macchiato)
Pan seared white fish fillet prepared with garlic and olive oil for a clean, delicate flavor that celebrates coastal Cuban cuisine.
Cappuccio
Sushi-grade white fish marinated in fresh lime juice with red onions, cucumbers, capers, and parsley. Served with crisp plantain chips for an elegant, citrus-forward finish.
Café Con Leche (Latte)
The oldest dish in Cuban cuisine – slow-braised shredded steak in a rich sauce of tomatoes, onions, and bell peppers. Tender, flavorful, and steeped in tradition.
- Events -
Request Your Special Event
Experience the rich and vibrant tastes of Cuba with our carefully crafted menu featuring traditional recipes passed down through generations.
80
Seated
200
Standing
20
Minimum Guests
- Full Service Bar
- Indoor & Outdoor Seating
- Custom Menu Options
- Professional Staff
Our Dining Experience
Authentic Cuban Cuisine
Experience the rich flavors of Cuba with our traditional recipes passed down through generations. Our menu features classic dishes with a modern twist.
Live Music & Entertainment
Enjoy the sounds of Cuba with live music performances and entertainment that will transport you to the streets of Havana.
Private Events
Host your special occasion in our beautiful venue with customized menus and services tailored to your needs.
Traditional cuban dishes and cocktails.
Moreno’s Cuba offers prix fixe Dinner or Cocktail Party Menus with open bar options. Guests may request a custom quote based on their individual needs. Vegan and gluten free options available.
Request Your Custom Event
- weekly specials -
Special Offers & Events
Join us throughout the week for our special offers, events, and experiences that showcase the best of Cuban culture and cuisine.
Happy Hour Special
Join us every day from 4-7 PM for special prices on drinks and appetizers
- Half-price mojitos and margaritas
- $5 house wine and beer
- 25% off select appetizers
- Order Online -
Enjoy Our Food Anywhere
Can't make it to our restaurant? Order Morenos Cuba delivered right to your door through our delivery partners.
Order with Uber Eats
Order with DoorDash
Order with Postmates
Order with Seamless
Order with GrubHub
- Testimonials -
What Our Guests Say
Don't just take our word for it – hear from our valued guests about their experiences dining with us.
- Reservations -
Book Your Table
Reserve your table at Morenos Cuba and experience the authentic flavors of Cuban cuisine in a vibrant atmosphere.
Dine With Us
For parties larger than 8, special events, or same-day reservations, please call us directly.
Opening Hours
Mon-Fri: 5:30PM - 10:30PM
Sat: 12:00PM - 11:30PM
Sun: 12:00PM - 11:00PM
Contact Us
(305)-497-2341 morganmoreemail@gmail.com
Make a Reservation
- Contact -
Get In Touch
Have questions or want to learn more about Morenos Cuba? We'd love to hear from you!
Address
1850 COLLINS AVE, MIAMI BEACH, FL 33139, USA
Hours
Monday - Thursday: 11AM - 10PM Friday - Sunday: 11AM - 11PM
Phone
(305)-497-2341
morganmoreemail@gmail.com eat@morenoscuba.com